For over 25 years the Rabe family has cultivated excellence in this sumptuous place shaped by history, most recently through the efforts of Sabine Rabe and her husband Hans-Ulrich. With 40 hectares of south-facing vines, at an altitude of 400 meters, it enjoys an exceptional location that greatly contributes to its harvests’ success. Château Pigoudet is a mark of distinction, where high standards, quality and transparency are fundamental values. In 2019 they obtained the HVE label.

Château Calissanne spans 1,200 hectares in Provence, featuring 110 hectares of AOP Coteaux d’Aix-en-Provence vines and 50 hectares of olive trees. This historic estate beautifully merges nature and agriculture, producing wines, olive oils, and arable crops. Since the Kessler family took over in 2001, it has been modernized, enhancing its operations. With diverse grape varieties and a unique microclimate, it is renowned for being the first vineyard to harvest each year before August 15th.