The winery is located in the Alpilles area in Provence, France between the villages of Orgon and Eygalières. The estate covers 240 hectares of protected countryside laden with 2000 years of history They cultivate 90 hectares of vineyards and 30 hectares of olive trees, everything grown organically. Diverse grape varieties, each of them perfectly adapted to the climate as well as to the stony soil of clay mixed with marl or chalk and of limestone, are a highlight of their wines. The character of the soil naturally limits the yields what favors the quality of the wines. They are 100 % organic!

A natural cirque facing out towards the Mediterranean sea beneath the glorious Var sun, Chateau Angueiroun stands in all its splendor for all to see. For 26 years now, Eric Dumon has invested his passion for winemaking into this magnificent estate, a sprawling 125 hectares of land with some 37 hectares planted with vines. As an independent producer, he counts himself incredibly fortunate to do a job he’s passionate about, working hand in hand with an amazing team who care just as much about the estate’s growth as he does. Their overriding priority has always been the production of excellent organic wines.