Author: dalvergnat

VINTAGES

by dalvergnatin Bordeaux

VINTAGES

PRESENTATION

VINTAGES is a Bordeaux based wine merchant founded 30 years ago, in february 1994. Drawn from a completely white page in the historical Place de Bordeaux world, VINTAGES is bringing modern ethics. VINTAGES is a specialist of top premium wines including Classified Growths. Your partner in Bordeaux to source the rarest gems. VINTAGES benefits from the trustworthiness of +250 Chateaux getting allocations and direct access to the en-primeur market. VINTAGES is a young company but very proactive on national and international markets (on trade, off trade, duty free, airline companies …)

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LA CHARTREUSE DE MAZEROLLES

by dalvergnatin Bordeaux

La Chartreuse de Mazerolles

PRESENTATION

Château Mazerolles is located near Blaye, in the Blaye Côtes de Bordeaux AOP appellation. Since 1921, the family property of 12 hectares has been rooted in claylimestone soil. Our vines are 45 years old on average. They receive the greatest care from our technical team : Labor of the land, Weeding of every other row to limit vigor, Use of organic plant protection products , Control of yields by carrying out green harvesting in August is part of the culture of the property. Enjoy the tasting of this delightful Mazerolles!

OEnologist : Nicolas Piffre. Owner : Famille Guillet

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VIGNOBLES STRASSER RADZIWILL

by dalvergnatin Organic, Rhône Valley

Vignobles Strasser Radziwill

PRESENTATION

Vignobles Strasser-Radziwill is composed of several wine estates, located in the beautiful appellations of the Southern Rhone valley, and was born from the passion of Arnaud and Isabelle Strasser.

The company consists of estates including Domaine de Coyeux in Beaumes de Venise, Domaine le Prieuré des Papes in Châteauneuf-du-Papes, Domaine de la Pousterle in the Luberon and Domaine du Moulin Blanc in Tavel.

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VIGNERONS DE TUTIAC

by dalvergnatin Bordeaux, Sustainable

Vignerons de Tutiac

PRESENTATION

Tutiac is a cooperative brought together by shared values: life, wine, human diversity, and their fraternal spirit of cooperation.

Their 5,400-hectare terroir—one of the most beautiful, varied, nuanced, and vibrant vineyards in the world – gives them high-quality products because they have cultivated it responsibly, respecting its natural balance for generations.Their wines are bold, tenacious, and relentlessly committed to quality, their values come through in their wines from Blaye to Sauternes, through Bourg, Fronsac, Médoc, and Graves.

And in 2025, this excellence was recognized with the Best Winery of the Year award.

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CHÂTEAU JEAN FAURE

by dalvergnatin Biodynamic, Bordeaux, Organic

Château Jean Faure

PRESENTATION

Located in the heart of the legendary Saint-Émilion terroir—bordering Cheval Blanc, Figeac, and L’Évangile, bordering the Pomerol appellation, and sharing the same deep clay soils—Château Jean Faure is a unique estate. Its 18 hectares, in a single parcel, are planted with 65% Cabernet Franc, a rarity in Bordeaux. With six centuries of history, the vineyard began a new chapter 20 years ago with the arrival of the Decelle family and the adoption of organic and biodynamic practices revealing the elegance and beauty of this terroir.

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DOMAINE DE BOISSEYT

by dalvergnatin Organic, Rhône Valley

Domaine De Boisseyt

PRESENTATION

The Boisseyt vineyards, in use since the 14th century, became an official estate in 1797. Owned by the Chol family for six generations, the vineyards cover Saint-Joseph, Condrieu, Côte-Rôtie—including the renowned Côte Blonde—and IGP Collines Rhodaniennes. In 2017, the Decelle family took over the estate, and today, the young Romain Decelle is shaping his own vision of these historic and prestigious terroirs while embracing organic viticulture.

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DOMAINE DES PEYRE

by dalvergnatin Organic, Rhône Valley, Sustainable

Domaine des Peyre

PRESENTATION

After 10 years at the head of Gault Millau, in 2015 Patricia Alexandre and Georges Antoun created the domaine by taking over 20 hectares of vines in the Ventoux and Méditerranée IGP, between Gordes and L’Isle sur la Sorgue. After renovating the buildings, creating a vinification cellar and completely restructuring the vineyard to retain the best plots, the estate is now in its final year of organic conversion and will be certified organic for the 2025 vintage. The wines are featured on an increasing number of fine tables and selected by the Hachette wine guide, Decanter and many others.

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IGP MÉDITERRANÉE WINES

by dalvergnatin Multi-Regions

IGP Méditerranée Wines

PRESENTATION

From the land to the sea, the IGP Méditerranée shines ! The IGP’s sprawling area includes 10,500 hectares of grapes and encompasses a rich and vast territory, including 10 departments : Alpes de Haute-Provence, Alpes-Maritimes, Ardèche, Bouches du Rhône, Corse du Sud, Drôme, Hautes-Alpes, Haute-Corse, Vaucluse et Var. Home to more than 100 different grape varieties, the IGP Méditerranée produces rosé, red and white wines (accounting, respectively, for 75, 15 and 10% of production), most of them blended wines.

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CHÂTEAU L’ESCARELLE

by dalvergnatin Organic, Provence, Sustainable

Château l’Escarelle

PRESENTATION

The 100 hectares of vines of the Château l’Escarelle flourish in a green sunny setting of 1000 hectares of unspoiled countryside.

Organic certified, the Château l’Escarelle is deeply committed to environmental protection.

Attractively packaged, their wines are exactly what today’s rosé wine drinkers are looking for. As a testament to their quality, the wines frequently receive awards in high-profile competitions and win over more top wine critics with every passing year.

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DOMAINE DE LA PIGEADE

by dalvergnatin Organic, Rhône Valley, Sustainable

Domaine de la Pigeade

PRESENTATION

In 1995, Marina and Thierry took over the family business and set up their own winery of 38ha producing Beaumes de Venise red, Muscat, Ventoux, Vacqueyras, Côtes du Rhône Séguret. Their philosophy blends tradition & modernity, using sustainable farming methods. They are currently in organic conversion,a transition that reflects their dedication to environmental responsibility and quality winemaking.

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