Mas Amiel is a historic family-owned winery founded in 1816 and an emblematic estate of Roussillon, French Catalunya. The organic and biodynamic vineyard of Mas Amiel presents an incredible diversity of terroirs, distinctive schist soils and a wealth of indigenous grape varieties (Carignan, Grenache, Lladoner pelut). Mas Amiel is the world specialist in fortified wines, a true French winemaking heritage. They undergo a unique aging process—one year in glass bonbonnes exposed to the sun, followed by long aging in oak casks —resulting in exceptional complexity and balance.