Vignobles Strasser-Radziwill is composed of several wine estates, located in the beautiful appellations of the Southern Rhone valley, and was born from the passion of Arnaud and Isabelle Strasser.
The company consists of estates including Domaine de Coyeux in Beaumes de Venise, Domaine le Prieuré des Papes in Châteauneuf-du-Papes, Domaine de la Pousterle in the Luberon and Domaine du Moulin Blanc in Tavel.
Located in the heart of the legendary Saint-Émilion terroir—bordering Cheval Blanc, Figeac, and L’Évangile, bordering the Pomerol appellation, and sharing the same deep clay soils—Château Jean Faure is a unique estate. Its 18 hectares, in a single parcel, are planted with 65% Cabernet Franc, a rarity in Bordeaux. With six centuries of history, the vineyard began a new chapter 20 years ago with the arrival of the Decelle family and the adoption of organic and biodynamic practices revealing the elegance and beauty of this terroir.
The Boisseyt vineyards, in use since the 14th century, became an official estate in 1797. Owned by the Chol family for six generations, the vineyards cover Saint-Joseph, Condrieu, Côte-Rôtie—including the renowned Côte Blonde—and IGP Collines Rhodaniennes. In 2017, the Decelle family took over the estate, and today, the young Romain Decelle is shaping his own vision of these historic and prestigious terroirs while embracing organic viticulture.
After 10 years at the head of Gault Millau, in 2015 Patricia Alexandre and Georges Antoun created the domaine by taking over 20 hectares of vines in the Ventoux and Méditerranée IGP, between Gordes and L’Isle sur la Sorgue. After renovating the buildings, creating a vinification cellar and completely restructuring the vineyard to retain the best plots, the estate is now in its final year of organic conversion and will be certified organic for the 2025 vintage. The wines are featured on an increasing number of fine tables and selected by the Hachette wine guide, Decanter and many others.
The 100 hectares of vines of the Château l’Escarelle flourish in a green sunny setting of 1000 hectares of unspoiled countryside.
Organic certified, the Château l’Escarelle is deeply committed to environmental protection.
Attractively packaged, their wines are exactly what today’s rosé wine drinkers are looking for. As a testament to their quality, the wines frequently receive awards in high-profile competitions and win over more top wine critics with every passing year.
In 1995, Marina and Thierry took over the family business and set up their own winery of 38ha producing Beaumes de Venise red, Muscat, Ventoux, Vacqueyras, Côtes du Rhône Séguret. Their philosophy blends tradition & modernity, using sustainable farming methods. They are currently in organic conversion,a transition that reflects their dedication to environmental responsibility and quality winemaking.
Mas Amiel is a historic family-owned winery founded in 1816 and an emblematic estate of Roussillon, French Catalunya. The organic and biodynamic vineyard of Mas Amiel presents an incredible diversity of terroirs, distinctive schist soils and a wealth of indigenous grape varieties (Carignan, Grenache, Lladoner pelut). Mas Amiel is the world specialist in fortified wines, a true French winemaking heritage. They undergo a unique aging process—one year in glass bonbonnes exposed to the sun, followed by long aging in oak casks —resulting in exceptional complexity and balance.
Chateau Carqueiranne is a unique XVI century castle nested in Provence facing the Mediterranean Sea. Through high quality and environmental standards, Lamour Family produces 100,000 bottles of exclusive Cotes de Provence wines (rosé, white and red).
Vignobles Raguenot is an independent winery, certified HEV and organic since 2023. They are situated on 17 ha and produce wines in 4 colors and 8 AOCs with 100 hectares in plot selection. It is the affordable Bordeaux. Their winery is a family business; two sisters took over the family estate more than 25 years ago; Today, they are present in more than 35 countries with a selective distribution network They are a young, modern (with innovative packaging/marketing) and ambitious company with interesting margins for partners both in France but also overseas. Their wines have received more than 100 medals over the last 10 years.
Dominique Vacher transformed his family estate in northern Libournais into an innovative, nature-conscious Château. In 2002, he gave up using chemical products to protect workers’ health, making the estate a pioneer of organic viticulture in Bordeaux. Driven by authenticity, they adopted natural cover crops, manual harvesting, and precise vinification. They crafted a Cabernet Franc/ Merlot cuvée aged in Italian amphorae, preserving unique aromas and a vibrant rubis hue. This reflects Dominique’s vision: placing nature and quality at the heart of Château Grand Français.
