by geoffroy | Apr 27, 2018
Pomone Antoine Lemarié, Export Manager +33 2 41 42 87 83 / +33 6 46 74 10 89 alemarie@foucteau.fr www.pomone-sas.fr The Company After 130 years of existence, family-owned Pomone offers two types of products: high-quality individual desserts & premium tarts for ...
by geoffroy | Apr 27, 2018
Menissez Enguerrand Maltonti, USA Sales Representative +1 202 559 5062 maltonti.enguerrand@menissez.com www.menissez.fr The Company As Menissez is specialised in the production of part-baked bread packaged in protective atmosphere and frozen part-baked bread. We...
by geoffroy | Apr 27, 2018
Delpeyrat (Sarrade) Stéphane Cécile, Area Sales Manager +33 558 054 625 s.cecile@delpeyrat.fr www.sarrade.fr The Company Sarrade has specialized in high-quality products since 1850, offering the very best French, dry-cured PGI Bayonne ham. Sarrade exports all over the...
by geoffroy | Apr 27, 2018
Champiland Gaelle Belin, Marketing Manager +33 558 911 184 gaelle.belin@champiland.com The Company Champiland stands as the multi-technologies specialist in wild and cultivated mushrooms – growing, fresh, frozen, dried – for the Food Industry, Retail and Food Service...
by geoffroy | Apr 27, 2018
Borde Wild Mushrooms Franck Foulloy, General Manager +1 212 229 1633 franck@zoleafood.com www.borde.fr / www.zoleafood.com The Company Borde France is the wild mushrooms and truffles leader since 1920, offering a full range of wild mushrooms (dried, frozen and...
