Sarrade has specialized in high-quality products since 1850, offering the very best French, dry-cured PGI Bayonne ham. Sarrade exports all over the world. So as to support and inspire chefs in their creations, Sarrade also develops innovative recipes in partnership with its culinary adviser, chef Philippe Garret. Philippe Garret was awarded multiple Michelin stars for his personal take on Landes cuisine and relentless creativity.
– Bayonne ham (deboned 12 months)
– Bayonne ham (with bone 12 months)