by geoffroy | Apr 27, 2018
Louise Bon Sandrine Simonnot, General Manager ssimonnot@louisebon.com www.louisebon.com The Company La Maison Louise Bon is the specialist of the Lentillon of Champagne, a fine and small pink lentil, much appreciated by gourmets for its refined taste, inherited from...
by geoffroy | Apr 27, 2018
Apifruit – Frugam Magali Cuvelier Laboulais, Export Manager Pascale Corbi, Agent mag.cuvelier@apifruit.com / p.corbi@wanadoo.fr www.apifruit.com The Company Apifruit – Frugam is a French company operating from one of the biggest fruit producers in the...
by geoffroy | Apr 27, 2018
Cémoi Milena Kostova, NA Sales and Marketing 240-638-2829 m.kostova@cemoi.com cemoi.com The Company Heir to a historical chocolatier know-how of over 200 years, Cémoi has been on the gourmet market for over 35 years. From cocoa to finished product, Cémoi manages every...
by geoffroy | Apr 27, 2018
Agro’Novae Industrie Donatien Monod, International Director +33 492 332 300 / +60 (0) 14 338 75 75 donatien.monod@agronovae.com www.comtes-de-provence.fr The Company Agro’Novae is a French food-processing company created in 1986. Located in Provence, the Company...
by geoffroy | Apr 27, 2018
Cafés Richard Jérémie Mansot, Export Director +33 673 498 082 jmansot@richard.fr www.cafesrichard.com The Company As Cafés Richard is a traditional French style coffee roaster linked to the French gastronomy. The company has secured a network of 36,000 clients thanks...
