As Menissez is specialised in the production of part-baked bread packaged in protective atmosphere and frozen part-baked bread. We essentially produce private-label bread for the main mass retail chains. Today our expertise, developed over the course of decades, meets the expectations of consumers worldwide. We go above and beyond to offer flawless products. We have built our company’s reputation around the quality of our selected raw materials and finished products. Our catalogue offers a large selection of authentic French breads, including stone oven part-baked baguette with homemade sourdough and slow fermentation.
– Stone oven part-baked baguette
– Stone oven part-baked multigrain baguette