The estate Mas du Pont is the center of activity of Vellas Vineyards located in the south of France near Montpellier. Nicolas Vellas owns 13 Wine Estates: 300ha of vineyards in organic viniculture divided in different terroirs in organic and conventional methods. As an owner-grower who learned from the family tradition, Nicolas works with his team to offer his customers a qualitative and extensive wine list. Marketing and high quality differentiate their products,- bottles become Exceptional Cuvées in every sense!

Created in 1967, La Cave de Roquebrun is located within the Parc Régional du Haut-Languedoc, 30km in the North of Béziers, between both regional capitals Montpellier and Toulouse.
their village benefits from an exceptional microclimate. This warmth permits Roquebrun to be presented as the «Petit Nice de l’Hérault » and makes it a high Touristic location in Orb’s Valley. This climate, soft but quite arid, associated to schist acid soils, let a great blossom to the different grape varieties in Saint-Chinian’s appellation.

Founded in 1967 in Arzens in the Aude, Les Vignobles Foncalieu is a union of cooperative wineries rooted in the heart of the Languedoc. Their 801 winegrowers work every day to bring out the best from theterroirs, from the foothills of the Cité de Carcassonne to the shores of the Mediterranean, producing exceptional wines. United by the values of the cooperation, winegrowers cultivate authenticity, team spirit, savoir-faire and innovation to offer a more responsible viticulture.

Château de Lastours is a 850 hectares estate, with 100 hectares of rolling hills are covered in vines and 10 in olive trees. It is located in the terroir of the Corbières Maritimes at 300 m altitude and 10 km from the Mediterranean Sea. Certified organic since 2020, it is one of the pioneers of the region.These iconic Corbières wines from Château de Lastours express the excellence of the terroir and ancestral viticultural expertise. Using grape varieties that are perfectly adapted to the soils, supported by rigorous parcel selection and meticulous attention during winemaking results in expressive wines of great character.