The winery is located in the Alpilles area in Provence, France between the villages of Orgon and Eygalières. The estate covers 240 hectares of protected countryside laden with 2000 years of history They cultivate 90 hectares of vineyards and 30 hectares of olive trees, everything grown organically. Diverse grape varieties, each of them perfectly adapted to the climate as well as to the stony soil of clay mixed with marl or chalk and of limestone, are a highlight of their wines. The character of the soil naturally limits the yields what favors the quality of the wines. They are 100 % organic!