Dominique Vacher transformed his family estate in northern Libournais into an innovative, nature-conscious Château. In 2002, he gave up using chemical products to protect workers’ health, making the estate a pioneer of organic viticulture in Bordeaux. Driven by authenticity, they adopted natural cover crops, manual harvesting, and precise vinification. They crafted a Cabernet Franc/ Merlot cuvée aged in Italian amphorae, preserving unique aromas and a vibrant rubis hue. This reflects Dominique’s vision: placing nature and quality at the heart of Château Grand Français.