Château Calissanne spans 1,200 hectares in Provence, featuring 110 hectares of AOP Coteaux d’Aix-en-Provence vines and 50 hectares of olive trees. This historic estate beautifully merges nature and agriculture, producing wines, olive oils, and arable crops. Since the Kessler family took over in 2001, it has been modernized, enhancing its operations. With diverse grape varieties and a unique microclimate, it is renowned for being the first vineyard to harvest each year before August 15th.