MDCV is a leading producer of premium Provence wines, bringing together exceptional estates with distinct identities. Château de Berne embodies the elegance and authenticity of Provence wines, crafted from unique estate terroirs with a commitment to refinement and excellence. Ultimate Provence reinvents the Provençal lifestyle with a bold, design-driven approach. Its iconic rosé, with intense aromas and a sculpted bottle, captivates a new generation of wine lovers.

For over 25 years the Rabe family has cultivated excellence in this sumptuous place shaped by history, most recently through the efforts of Sabine Rabe and her husband Hans-Ulrich. With 40 hectares of south-facing vines, at an altitude of 400 meters, it enjoys an exceptional location that greatly contributes to its harvests’ success. Château Pigoudet is a mark of distinction, where high standards, quality and transparency are fundamental values. In 2019 they obtained the HVE label.

Château Calissanne spans 1,200 hectares in Provence, featuring 110 hectares of AOP Coteaux d’Aix-en-Provence vines and 50 hectares of olive trees. This historic estate beautifully merges nature and agriculture, producing wines, olive oils, and arable crops. Since the Kessler family took over in 2001, it has been modernized, enhancing its operations. With diverse grape varieties and a unique microclimate, it is renowned for being the first vineyard to harvest each year before August 15th.

The Sylvain Massa vineyards are composed of two exceptional estates nestled on the heart of the Var: Château Font du Broc and Château Les Preyres, in Les Arcs sur Argens and Le Muy respectively. The owner decided to create a third separate entity that, with the help of several carefully selected partner winegrowers produces unusual wines. The Massa teams carry out the harvest guaranteeing the unique character and aroma of each plot and grape. They mingle tradition and innovation, with vintages matured in amphora, or aged in oak barrels.

Moët Hennessy (LVMH group) is proud to present its three Cru Classé rosé brands:

• Château Minuty based in the St-Tropez area since 1936 and one of the most popular rosés in Europe. Its style is very light and refreshing.

• Château D’Esclans known for Whispering Angel, #1 rosé in the US, and its estate wines including Garrus.

• Château Galoupet making Organic estate wine rosé in its sustainable vineyard, combining organic viticulture, agro-ecology and sensible, responsible farming practices to regenerate the ecosystem and foster indigenous life such as birds, bats and bees.

Maîtres Vignerons de la presqu’île de Saint-Tropez, one of the leading producers of Côtes de Provence wine, brings together 11 wine estates and châteaux and three major cooperatives totaling 900 hectares of vineyards run exclusively by the group. Their wines come from 3 main terroirs of Provence. Each of the 3 areas produces wines of distinctive character. Their high quality and diversity standards make them a leading name in wines of Provence.