MAISON SINNAE

Maison Sinnae

PRESENTATION

The story begins in the first millennium, at the dawn of the Roman Empire. Roman legions, under Julius Caesar, established a large camp on a high plateau overlooking the Rhône river. Maison Sinnae’s roots lie within this camp, overlooking the villages of Laudun and Chusclan on the right bank of the river, an unknown but exceptional terroir. Made up of passionate winemakers who continue to write the history with humility, Maison Sinnae is driven by the desire to give body, soul and elegance to their wines and to transmit a rich heritage to future generations.

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DOMAINE SAINT VINCENT

Domaine Saint Vincent

PRESENTATION

A historic wine estate of Vinsobres appellation in Southern Rhône Valley since the 1920’s, this family estate of 48 hectares between vines and olive trees has been certified organic farming since the 2023 vintage. They mainly produce red wines in AOP Vinsobres, Côtes du Rhône Villages, Côtes du Rhône red and white, as well as rosé IGP Méditerranée. Their wines are produced on high-altitude clay-limestone terroirs which provide a typical freshness specific to Vinsobres. The wines develop in traditional concrete vats and in oak barrels to best express the aromatic profiles of each of the terroirs.

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DOMAINE DE MONTINE

Domaine de Montine

PRESENTATION

The family wine estate is currently run by the 4th generation, Camille and Melina.They inherited their passion for wine from their fathers Jean-Luc and Claude. Their 80 hectares of vineyards are spread over different appellations : Grignan-les-Adhemar, Cotes du Rhone, Vinsobres, Gigondas, Crozes Hermitage, St Joseph, Cornas, Hermitage .Certified HVE since 2017, they are also certified EU organic as of the 2024 harvest.

For more than 20 years, they’ve grown their vines with the greatest respect for nature; their amazing terroir is the perfect playground to create wines with a deep personality and delicate aromas.

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LGI WINES

LGI Wines

PRESENTATION

LGI Wines was established with a vision to redefine the art of winemaking to offer distinctive labels. Located in heart of the Languedoc, in the oldest vineyard, they work in one of the world’s largest wine producing regions. Over the years, their team has created strong partnerships with many local partners from Gascony through to the Languedoc region, offering a whole range of local to international grape varieties, from traditional to modern winemaking techniques and packaging.

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VIGNOBLES VELLAS

Vignobles Vellas

PRESENTATION

The estate Mas du Pont is the center of activity of Vellas Vineyards located in the south of France near Montpellier. Nicolas Vellas owns 13 Wine Estates: 300 ha of vineyards in organic viniculture divided in different terroirs in organic and conventional production. Owners and growers from father to son, the team offers their customers a qualitative and extensive wine list. Marketing and high quality of the wine differentiate their products -their bottles become exceptional cuvées in every sense !

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ANNE DE JOYEUSE

Anne de Joyeuse

PRESENTATION

Anne de Joyeuse, founded in 1929, represents 350 winegrowing families across 3,000 ha. Specialized in Chardonnay and Pinot Noir, they began with red wines in the Aude region. Guided by human values, they prioritize strong relationships, fair pay, and quality for consumers. For over 25 years, they have championed sustainability through their Protect Planet charter, with certifications (organic, HEV) and eco-friendly practices. Their wines highlight three unique terroirs: Pyrenean foothills, Mediterranean, and oceanic influences.

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UNIVITIS

Univitis

PRESENTATION

Univitis; « wine-making expertise, traditions and vinification tool modernity » was born in 1935, when local winegrowers joined into a co-op. Their goal: to be united, continuating the growers work and sublimating their terroir. Their strengths : great terroirs : the Bordeaux, Bergerac and Duras vineyards; 15 AOP, 30 Châteaux. Each of their wines is a story of individuals, their talent and passion to elevate the terroirs. They bottle at the property : controlling wine production from A to Z. They are quality-oriented with a certified production tool (IFS & BRC), rebuilt in 2020

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LES VIGNERONS RÉUNIS DE MONSÉGUR

Les Vignerons Réunis de Monségur

PRESENTATION

Les Vignerons Réunis de Monsegur is a group of 80 producers on 1000 hectares; They produce approximately 7 million bottles under AOP Bordeaux, AOP Entre Deux Mers, IGP Atlantique and Vin de France. Founded in 1935, their winery offers a range of 10 chateaux and various proprietary brands. They also work with flexibility under private label or OEM, and have just launched a new no alcohol sparkling wine drink.

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