Vignobles Strasser-Radziwill is composed of several wine estates, located in the beautiful appellations of the Southern Rhone valley, and was born from the passion of Arnaud and Isabelle Strasser.
The company consists of estates including Domaine de Coyeux in Beaumes de Venise, Domaine le Prieuré des Papes in Châteauneuf-du-Papes, Domaine de la Pousterle in the Luberon and Domaine du Moulin Blanc in Tavel.
Tutiac is a cooperative brought together by shared values: life, wine, human diversity, and their fraternal spirit of cooperation.
Their 5,400-hectare terroir—one of the most beautiful, varied, nuanced, and vibrant vineyards in the world – gives them high-quality products because they have cultivated it responsibly, respecting its natural balance for generations.Their wines are bold, tenacious, and relentlessly committed to quality, their values come through in their wines from Blaye to Sauternes, through Bourg, Fronsac, Médoc, and Graves.
And in 2025, this excellence was recognized with the Best Winery of the Year award.
The distillery has been a family estate since 1962, when Roland Bru moved to Cognac region and created a propriety near of Charente river which includes 60 hectares of vineyards in Fins Bois and Petite Champagne. Since 2011, the company has been managed by the third generation, Véronique Bru Legaret, joined by Olivier Petit, in 2017. Their intense quality control allow them to respond to customer requests quickly, thanks to their short winemaking process.
Located in the heart of the legendary Saint-Émilion terroir—bordering Cheval Blanc, Figeac, and L’Évangile, bordering the Pomerol appellation, and sharing the same deep clay soils—Château Jean Faure is a unique estate. Its 18 hectares, in a single parcel, are planted with 65% Cabernet Franc, a rarity in Bordeaux. With six centuries of history, the vineyard began a new chapter 20 years ago with the arrival of the Decelle family and the adoption of organic and biodynamic practices revealing the elegance and beauty of this terroir.
The Boisseyt vineyards, in use since the 14th century, became an official estate in 1797. Owned by the Chol family for six generations, the vineyards cover Saint-Joseph, Condrieu, Côte-Rôtie—including the renowned Côte Blonde—and IGP Collines Rhodaniennes. In 2017, the Decelle family took over the estate, and today, the young Romain Decelle is shaping his own vision of these historic and prestigious terroirs while embracing organic viticulture.
After 10 years at the head of Gault Millau, in 2015 Patricia Alexandre and Georges Antoun created the domaine by taking over 20 hectares of vines in the Ventoux and Méditerranée IGP, between Gordes and L’Isle sur la Sorgue. After renovating the buildings, creating a vinification cellar and completely restructuring the vineyard to retain the best plots, the estate is now in its final year of organic conversion and will be certified organic for the 2025 vintage. The wines are featured on an increasing number of fine tables and selected by the Hachette wine guide, Decanter and many others.
From the land to the sea, the IGP Méditerranée shines ! The IGP’s sprawling area includes 10,500 hectares of grapes and encompasses a rich and vast territory, including 10 departments : Alpes de Haute-Provence, Alpes-Maritimes, Ardèche, Bouches du Rhône, Corse du Sud, Drôme, Hautes-Alpes, Haute-Corse, Vaucluse et Var. Home to more than 100 different grape varieties, the IGP Méditerranée produces rosé, red and white wines (accounting, respectively, for 75, 15 and 10% of production), most of them blended wines.
The 100 hectares of vines of the Château l’Escarelle flourish in a green sunny setting of 1000 hectares of unspoiled countryside.
Organic certified, the Château l’Escarelle is deeply committed to environmental protection.
Attractively packaged, their wines are exactly what today’s rosé wine drinkers are looking for. As a testament to their quality, the wines frequently receive awards in high-profile competitions and win over more top wine critics with every passing year.
In 1995, Marina and Thierry took over the family business and set up their own winery of 38ha producing Beaumes de Venise red, Muscat, Ventoux, Vacqueyras, Côtes du Rhône Séguret. Their philosophy blends tradition & modernity, using sustainable farming methods. They are currently in organic conversion,a transition that reflects their dedication to environmental responsibility and quality winemaking.
Fontaine du Clos is a winery and vine nursery in the South of France. With over 50 grape varieties, it crafts IGP and AOP wines, from elegant Côtes du Rhône and Vacqueyras to expressive single-varietals. The estate blends tradition and innovation, producing wines while supplying vineyards with premium plants. Committed to sustainability, Fontaine du Clos shares its expertise worldwide. A true ambassador of Rhône wines, it embodies excellence and authenticity in both winemaking and vine cultivation.
