by geoffroy | May 1, 2019
St Michel Professionnel Nicolas Delpon (201) 585-8730 ndelpon@overseasusa.com www.stmichel-biscuit.fr The Company An Independent, family-owned French company since 1905, Saint Michel makes deliciously satisfying cookies and pastries with an artisan approach and...
by geoffroy | May 1, 2019
Delifrance Nicolas Delpon (201) 585-8730 ndelpon@overseasusa.com www.delifrance.com The Company Creating the first ever quick-frozen par-baked baguette in the 1980’s, Delifrance has never stopped developing bakery, patisserie, viennoiserie and savory products for food...
by geoffroy | May 1, 2019
Brover / Brousse Vergez Valérie Souchon +33 488 660 896 valeriesouchon@broussevergez.fr www.brover.fr / www.brousse-vergez.com The Company A French pastry specialist since 1979, Brover is a professional brand of premium canned ingredients and dried fruits for the...
by geoffroy | May 1, 2019
Le Chic Patissier Nicolas Delpon (201) 585-8730 ndelpon@overseasusa.com www.lechicpatissier.com The Company Le Chic Patissier offers the very best, most authentic French foods. Crepes, brioches, cookies… Their recipes are designed in the respect of ancestral...
by geoffroy | May 1, 2019
Andros Connor Pelcher +1 914-758-0090 cpelcher@androsna.com www.androsna.com The Company For over 100 years, Andros has been tirelessly committed to sourcing the best fruit on earth. From their famous line of Bonne Maman preserves, to their all-new Andros Chef...
