Originally from Greece, Georges Lelektsoglou is a fixture in and around the Rhône Valley. He once worked as a Courtier de Campagne, when he found exceptional bottles of wines, Georges offered them to some of France’s most celebrated, Michelin-starred restaurants: Troisgros, Chapel, Bocuse, Gagnaire. Georges was a distributor of Château Rayas when he found a unique plot of 100-year-old Grenache vines very close to Rayas’ vineyards. Georges Lelektsoglou’s wines are extremely limited in terms of production and widely acclaimed by critics (Pignan 2019 – 99 points Jeb Dunnuck).