Since 1905, Famille Jaume has been dedicated to the art of winemaking, with expertise and passion handed down over five generations. In the 1980s, Pascal and Richard upheld this legacy which is now carried forward by Anthony and Vincent, the fifth generation joining the family tradition. For over 25 years, they have embraced sustainable and responsible vineyard management practices. Their respect for the environment, combined with their expertise has allowed them to produce wines of exceptional quality year after year perfectly reflecting the unique characteristics of their terroir.

A historic wine estate of Vinsobres appellation in Southern Rhône Valley since the 1920’s, this family estate of 48 hectares between vines and olive trees has been certified organic farming since the 2023 vintage. They mainly produce red wines in AOP Vinsobres, Côtes du Rhône Villages, Côtes du Rhône red and white, as well as rosé IGP Méditerranée. Their wines are produced on high-altitude clay-limestone terroirs which provide a typical freshness specific to Vinsobres. The wines develop in traditional concrete vats and in oak barrels to best express the aromatic profiles of each of the terroirs.

One of their main values is shared generational knowledge, passion and respect for the terroir which is unique to Vinsobres. The estate of 88 hectares is divided into two parts. The majority is located at an average altitude of 400m on clay-stony hillsides, the other portion is planted around the family estate at an average altitude of 200m. The altitude produces natural freshness and drinkability, a signature of all the wines. The Autrand family strives in improving winemaking methods and vineyard management to further enhance the quality of the wines as it passes from one generation to the next.