Wines Tree is an open-minded winery in Provence created by Maxime Double. Blending is their purpose: Like a chef or a perfumer, blending gives them complete freedom to create exceptional and modern signature wines. Modernity and freedom are part of their

Maison Sinnae began as an estate on the plateau overlooking the villages of Laudun and Chusclan, in the middle of historic site: Caesar’s Camp. Like a reflection of the passionate love that the Emperor Julius Caesar felt for his first wife Cornelia Sinnae, their winegrowers work together and continue, generation after generation, to create history with passion and humility. The 170 winegrowing families are proud of their heritage and are eager to contribute to an efficient collective project, in harmony with its era and its environment.

Since 1905, passion and tradition have been passed down at Domaine Pascal & Richard Jaume, culminating with the 5th generation today. The vineyard is tended with the greatest of care, using sustainable vineyard management practices. Emphasis is given to the typicity of the terroir with full respect for the environment, ensuring the quality and the expression of the wines. The Jaume family understood very early on that the soil was not just a simple medium, but a living source of energy. For the past 25 years, they have carefully tended the vineyard, maintaining balance by creating harmonious conditions for the coexistence of the earth and the vegetation. The Jaume family estate spans 100 hectares at Vinsobres, a Côtes-du-Rhône Cru in the Drôme Provençale, in the south of France, facing the Mont Ventoux.

Situated on the hillside less than a kilometer from the village of Vinsobres, Domaine Serre Besson comprises 4,7 hectares at an altitude of 250-350 meters facing south. The vines are planted between two ravines with numerous natural springs well-protected from high temperatures by forest to the north. The majority of the Syrah is planted high on the hillside abutting the forest with other parcels of Grenache, Cinsault and Mourvèdre lower on the hillside. The terroir is a mix of clay, limestone, sand and river rock. In 2016, they began converting to organic production,a and have been certified organic in 2019. They limit production by cutting grapes and pruning round grapes clusters for deeper color and greater concentration. The grapes are harvested by hand, transferred into small 20 kilo bins, sorted by hand, destemmed and transferred into gravity fed cement fermentation tanks. Parcels and varietals are fermented separately for optimal blending. Their Syrah is aged in French oak barrels.

Château de Rouanne in Vinsobres, which Louis Barruol acquired in 2019, is a magnificent historic estate surrounded by an outstanding, unbroken, 62-hectare vineyard in an exceptional winegrowing site. Rouanne has incredible soils with the ability to create some genuine epiphany moments, in a location which is “inhabited” by its own geographical configuration and by the souls of all those who have lived and worked here for eons. The village of Vinsobres obtained Cru status in 2006, a classification puts it on a par with Gigondas, Chateauneuf-du-Pape, Cote-Rotie and Hermitage, speaking volumes about the quality of its terroir. Located along the edge of the Alps, Vinsobres boasts first-rate geology and a cool climate. The village itself has had a long and eventful history, shaped by the presence Roman nobility, remnants of which have been found today. of Rouanne’s impressive hillside, home to the named vineyard sites ‘Les Côtes’, ‘Rouanne et les Crottes’, ‘Guérin’ and ‘La Palud’, has a geographical profile, an incline and a south-east aspect with soils of red clay, limestone marl and sand. The prime terroir at Rouanne often promotes distinctive aromas of violet, peony and particularly gingerbread in the wines. The palate is always fresh, rounded and balanced with a signature trait – its salinity.