In 1860, Louis Turcan, a pharmacist and winemaker, planted the first vines on the property, which saw a resurgence in winemaking in 1980. Now in its 6th generation, the estate maintains a balance of modernity and tradition to craft unique wines. Vine cultivation prioritizes a respect for the environment, employing short pruning and green harvesting for optimal yield control. Harvesting is meticulous, combining manual and mechanical methods, with sorting at the cellar entrance. Fermentation involves concrete, stainless steel vats, and oak barrels, focusing on extracting maximum fruit concentration. Aging in oak barrels enhances complexity, structure, and longevity for select wines.

Cave Monge-Granon is a fourth-generation family winery ocated in the heart of Diois Valley nested between the Rhone Valley, the Drôme Provençale and the majestuous Vercors mountain ( the beginning of the French Alps). Thanks to their organisation, they are producing and selling over 700,000 bottles of wine a year. They produce mainly AOC wines and a unique sparkling wine with low level of alcohol :
-Clairette de Die tradition (Méthode Ancestrale, 8% alc. from Muscat and Clairette grapes)
-Crémant de Die brut (Clairette and Aligoté grapes)
-Chatillon en diois (still wine in white, rosé and red, a small, high-quality mountain appellation at the foot of the Vercors Massif).

Located at the foot of the rocky Dentelles de Montmirail formed in the Jurassic era, the terroir’s earth contains three types of soils, as well as deposits of Triassic rock that offers an exceptional type of soil that produces unique wines. Vin Doux Naturel Muscat de Beaumes-de-Venise was officially awarded AOC status in 1945, and applied retroactively to the 1943 vintage. Officially granted cru status in 2005, the AOC produces deep colored red wines, in shades ranging from cherry red to purple.