Sincera was co-founded Annabelle Point, a graduate in agricultural engineering, who began her career at Sparkling Partners where she developed organic recipes for fruit and vegetable HPP juices. In 2019, she teamed up with an agricultural partner to create FABA, an organisation promoting French agriculture. One year later, they launched Sincera, and the rest is history! 

At French Food Days, you’ll meet Christophe Langlais, Sincera’s Sales & Marketing Director, who boasts 15 years’ experience in the food industry, working with multinational groups or strategic SMEs. He joined Sincera to pursue a new project, promoting French Agricultural expertise, and, of course, healthy eating.