Behind these speciality products is the hard work of 40 people, half of whom are actually making them in the production facility. The other half are labelling, controlling the production, preparing orders, invoicing and managing. When the founder of Corsica Gastronomia, Charles Antona – whose name can be seen on the main brand products – retired in 2016, the 4 Directors within the company joined forces and took over to continue his legacy and ensure that the values he built his company on remain the main ingredients of Corsica Gastronomia. 

The team behind Corsica Gastronomia think the time is right to enter the Irish market, where consumers value quality, authentic gourmet products.