The vineyard in Fontenille dates from the beginning of the 17th century. Promoting sustainable agriculture and certified organic, their 39ha vineyard benefits from the latest vinification techniques in a new cellar with traditional architecture. With rounded concrete vats placed in a semicircle and rows of stainless-steel vats plunging into the cellar of wooden barrels, the different types of vinification are implemented via the specific treatment of the interior spaces.
Curious about the wines presented by the company at the show? Visit our digital plateform and find out what cuvées, millesimes, cépages and AOCs they’ll be offering in New York.
While you’re there, keep exploring and see if there are other companies you would like to meet outside of the show; the platform concentrates close to 2000 producers, cooperatives, distillers and négociants. All you’ll need to contact them directly is to create an account.