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Presty, booth F2026

Presty, booth F2026

Alexandra Boisnard +1 202 471 0975 commercial@foodnutrition.fr www.prestyfood.com Presty and Presty Kids offer ready to eat meals in microwavable pouches. Both ranges include recipes made with traditional or plant-based pasta, rice, quinoa, grains, orzo or...
St Michel, booth F1923

St Michel, booth F1923

Sara Feinberg +1 510 814 1172 sfeinberg@donsuemor.com www.stmichel.fr St Michel has been baking classic French cookies and cakes since 1905. In addition to the St Michel Galette, the company also manufactures various sizes of madeleines, galettes and more. St...
Loyez Woessen, booth F2027

Loyez Woessen, booth F2027

Cédric Delannay +33 320 905 500 cdelannay@loyezwoessen.com www.loyezwoessen.com With over 90 years of experience, Loyez Woessen is nestled in the heart of Europe, enabling the company to focus on exports. Their plant specializes in the production and packaging of...
Les Celliers Associés (LCA), booth F1928

Les Celliers Associés (LCA), booth F1928

Samantha Lebeslourd +33 296 832 009 export@lca-coop.com www.valderance.com Les Celliers Associés (LCA) is the second largest player in the French hard cider market. Since 1953, the company has been producing natural, fruity, refreshing ciders and sparkling juices...
Chateau Blanc, booth F2024

Chateau Blanc, booth F2024

Caroline Skorupinski  +33 320 783 214 cskorupinski@chateau-blanc.fr www.chateau-blanc.com Château Blanc specializes in the production of premium baked goods, pastries and patisserie. An industrial artisan, the company operates 3 production sites in France,...