France Alimentaire – Sabarot, booth F2022

Created in 1819, Sabarot was initially a mill. The company soon shifted its focus onto lentils, cereals and pulses. Today, Sabarot offers a full range of gourmet products including canned snails, dried mushrooms, dried vegetables, cereals, cereal mixes and fine oils. Two centuries later, the 7th generation is still in charge and perpetuates the ancestral know-how that made the fame of the company. Their expertise, advanced technologies, qualitative approach and certifications allowed Sabarot to gain international recognition over the past few decades.