Menissez, booth F1927

Menissez specializes in the production of part-baked bread packaged in a protective atmosphere and frozen part-baked bread. The company principally produces private-label bread for the main mass market retail chains. Their three decades of experience allow them to meet the expectations of consumers worldwide, going above and beyond to offer flawless products. Menissez has built their company’s reputation around the quality of their selected raw materials and finished products. Their catalogue offers a large selection of authentic French breads, including stone oven part-baked baguette with homemade sourdough and slow fermentation.