by akerleguer | Feb 7, 2022
Valfleuri Eric Dubs – Export Manager+ 33 389 570 860e.dubs@valfleuri.frhttps://www.valfleuri.fr/ The Company Valfleuri manufactures high-quality pasta made with 7 fresh eggs per kilo and durum wheat semolina. With almost 17 000 tons produced each year, Valfleuri...
by akerleguer | Feb 7, 2022
Tereos – Ensemble Jean-Pierre Le Cannellier – Managing Director North America+1 224-688-0629 contact.us@ensemble-foods.comensemble-foods.com The Company Ensemble Foods’ mission is to make affordable plant-based food products to help feed the world. Their...
by akerleguer | Feb 7, 2022
Soufflet Alimentaire Justine Delassus – Key account manager+ 33 327 200 909jdelassus@soufflet.comhttps://www.soufflet.com The Company Soufflet Alimentaire is a division of the worldwide group Soufflet. Soufflet Alimentaire specializes in producing and...
by akerleguer | Feb 7, 2022
Patisseries Gourmandes Adrien Fontaine – Export Area Manager USA+ 33 296 661 729adrien.fontaine@patisseriesgourmandes.comhttps://www.patisseriesgourmandes.com The Company Pâtisseries Gourmandes is an authentic French bakery company that offers a delicious range...
by akerleguer | Feb 7, 2022
Kokiriki Marie-Sara Trehin – Sales Assistant+ 33 255 595 351assist-com@kokiriki.comhttp://www.kokiriki.com The Company Created in 2018, Kokiriki is a French family-run business. After devoting more than 2 years to research and development, the company has...
