Since 1966, Favols-Naturgie has been creating, producing and exporting high-fruit content jams, 100% fruit spreads and sweet condiments. The company’s obsession for innovating and finding the best natural or organic ingredients guarantees their consumers unique recipes for their breakfast or gourmet meals. The company’s range to date is quite extensive, as they offer about 500 references, and it keeps expanding, as the company launches over a dozen innovative concepts every year. Their special low-temperature vacuum cooking method preserves the organoleptic qualities of the fruit (color, texture, taste, etc.) while keeping the finished product at a low glycemic index (best suiting diabetic people). Exporting in around 30 countries, the company is committed to CSR policy.